Serres Donut Shop – East Syracuse, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 463-9852 to check today's hours. Know the hours? Send them to us.

Tap for directions

135 W Manlius St, East Syracuse, NY 13057

Google Maps Apple Maps Waze Bing Maps

Address135 W Manlius St, East Syracuse, NY 13057

Phone(315) 463-9852

StyleDonut shop

CountyOnondaga County

Time zoneEastern Time

From city center2.5 mi west

About Serres Donut Shop

You will find Serres Donut Shop at 135 W Manlius St in East Syracuse, 2.5 mi west of the East Syracuse city center.

Our East Syracuse directory counts 2 bakeries in total — about one per 1,504 people living in the city. Nearest alternative: Brueggers Bagels at 3065 Erie Blvd E, 0.8 mi away.

Hours were not published with this listing. Most donut shops in East Syracuse open in the early morning, but phoning (315) 463-9852 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.